Monday, July 11, 2016

Friday, July 8, 2016

Thinking of Drinking: Watermelon Cricket

It is watermelon season and I've been downing at least one per week.  Get in the watermelon spirit with Carmine's Watermelon Cricket ($12).  Cool off with gin mixed with muddled fresh watermelon, lemon and lime juice, and a splash of simple syrup and Peychaud’s bitters (boozy bitters from New Orleans).  According to Carmine’s beverage director Erin Ward “It’s very refreshing in the heat and humidity”.  Really? Well then have a couple!!

Thursday, July 7, 2016

Recipe: Moroccan Lamb Tagine

I'm a huge fan of lamb, so I'm always looking for new recipes to test out with the underutilized meat.  I love Moroccan flavors.  Enjoy!