Tuesday, April 22, 2014

Recipe: Guacamole for Cinco de Mayo

Photo by Ashley Mosley
It is almost time for Cinco de Mayo, so get ready by making some guacamole like we did on our Mexican Fiesta Episode.  This recipe is also featured in the Capital Cooking Cookbook.

On the Road Again: Washington, VA




By: Laurie Wallin
Capital Cooking Contributor

There are so many restaurants opening every day in the DC area, it’s hard to keep track, let alone try each one! However, as much as I love spending time eating my way through the city, I also enjoy visiting the Virginia countryside. There’s just something about getting away from the daily hustle and bustle and truly immersing yourself in the tranquil ambiance. One of those places is the rural town of Washington, VA; barely an hour from DC, Washington, VA is a town most renowned for its exceptional culinary experience - The Inn At Little Washington. My husband and I recently dined at The Inn for my birthday and made a weekend out of exploring this quaint town along with the VA countryside.

Monday, April 21, 2014

First Taste: The Carolina Kitchen

Loosen your belts and head into The Carolina Kitchen for some soul food.  Sick of small plates?  This is your spot.  Chef/Owner Lance London recently opened his first DC restaurant serving authentic Southern fare in Rhode Island Row.